Hooters Kicks off Football Season with $8.99 Menu
Hooters restaurants across the country are rolling out a limited time menu introducing 4 new menu items designed for pigskin season. The menu was created with football fans in mind featuring items at a value of $8.99 that can be shared as an appetizer or enjoyed as an entree.
The menu includes mini buffalo chicken sandwiches called “Buff Chix”, shaken in hot sauce and topped with bleu cheese crumbles; “Ultimate Training Burgers” which are mini burgers topped with bacon, lettuce and tomato; “Split Ribs” single cut and smoothed in Hooters Daytona BBQ Sauce as well as “Lots-A-Tots”, tater tots piled high and loaded with bacon, cheese, sour cream and chives. The menu will be available at Hooters through regular football season.
“These items fit our shared food and fun philosophy and add a new dimension to Football the Hooters way,” stated Scott Kinsey, Corporate Chef for Hooters of America, Inc. “The menu offers items that not only fall in current trends like sliders, ribs and tater tots but also offer our guest a great value.”
Hooters restaurants across the country are rolling out a limited time menu introducing 4 new menu items designed for pigskin season. The menu was created with football fans in mind featuring items at a value of $8.99 that can be shared as an appetizer or enjoyed as an entree.
The menu includes mini buffalo chicken sandwiches called “Buff Chix”, shaken in hot sauce and topped with bleu cheese crumbles; “Ultimate Training Burgers” which are mini burgers topped with bacon, lettuce and tomato; “Split Ribs” single cut and smoothed in Hooters Daytona BBQ Sauce as well as “Lots-A-Tots”, tater tots piled high and loaded with bacon, cheese, sour cream and chives. The menu will be available at Hooters through regular football season.
“These items fit our shared food and fun philosophy and add a new dimension to Football the Hooters way,” stated Scott Kinsey, Corporate Chef for Hooters of America, Inc. “The menu offers items that not only fall in current trends like sliders, ribs and tater tots but also offer our guest a great value.”
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